Add to my cookbook
Add to food diary
Yields:
6 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Garlic Carrots

Simple savory carrots with a lovely garlic zing.

Ingredients

Directions

  1. In a skillet, sauté carrots and garlic in oil for 5 minutes.
  2. Add water, salt, thyme and pepper. Bring to a boil.
  3. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
286 members have added this recipe to their cookbook.
 

Reviews 
umm, i am surely going to try it but i think that the garlic powder can be used also [url= http://200caloriemeals.com]200... calorie meals[/url]
13 Nov 14 by member: giamegan
Delicious!! I used vegetable oil like the recipe stated but next time I will use olive oil. I cut the recipe in half and just sprinkled the salt, pepper, and thyme onto the carrots. The carrots were very tasty and I enjoyed the ease of this recipe. When I lowered the heat, I lowered it to 'Low' and after 10 minutes, the carrots were still a little hard in the center. Next time I will only lower the temp to '2'.
02 Dec 13 by member: swray417
Bland! Not nearly enough spice for me. Doubled the thyme and added a 1/2 tsp. rosemary and sage. Now it's tasty!
01 Sep 12 by member: Blue_Bunny_123
Amazing!
12 Feb 12 by member: ChorbieChick
i love making this at home its a good filler for hardly any calories!
07 Feb 12 by member: sky92
A great way to get the olive oil serving in for the day! I gave it a 5 star as I was delightfully surprised at how tasty this made the baby carrots!
17 Jun 11 by member: Mom2Boxers

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Cholesterol Recipes Under 100 Calorie Recipes Snack Recipes Carrot Recipes

Other Related Recipes

Healthy, high-fiber dish.
Delicious, low-sugar dish for lunch or dinner.
A high fiber, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a ...
Homemade dish for lunch or dinner.
by: Lingram08
Delicious and hearty dish.
by: tnzabo
Creamy and savory dish that will make you feel full.

Share Your Recipes!

Nutrition summary:

There are 68 calories in 1 serving of Garlic Carrots.
Calorie break-down: 59% fat, 38% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
0.592g
3%
Trans Fat
-
Polyunsaturated Fat
2.284g
Monounsaturated Fat
1.536g
Cholesterol
0mg
0%
Sodium
156mg
7%
Total Carbohydrate
6.61g
2%
Dietary Fiber
1.4g
5%
Sugars
3.61g
Protein
0.55g
Vitamin D
-
Calcium
27mg
2%
Iron
0.77mg
4%
Potassium
184mg
4%
Vitamin A
522mcg
58%
Vitamin C
6.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(68 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (59%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.