Frosted Cauliflower

Ingredients

• 1/2 cup shredded cheddar cheese
• 1 tsp yellow mustard
• 1/4 cup no carb mayonnaise
• 1 tbsp apple cider vinegar
• 2 tbsps red onion, chopped
• 16 oz cauliflower

Directions

1. Break cauliflower into large pieces. In a shallow microwave safe dish, place cauliflower in a single layer.
2. Add 2 tablespoons of water. Cover with plastic wrap and cook on high in microwave for 4 minutes.
3. While cauliflower is cooking, mix no carb mayonnaise, mustard, chopped red onion, and cheese in a small bowl.
4. Uncover bowl carefully and drain water. Sprinkle cauliflower with vinegar.
5. Smooth cheese mixture on top of cauliflower and cook uncovered for an additional 3 minutes or until tender.