Feta and Spinach Dip

Ingredients

• 2 oz spinach, chopped
• 1/2 cup light cream cheese
• 4 oz fat free sour cream
• 1/4 cup crumbled feta cheese
• 3 tbsps chopped chives, minced
• 2/3 tbsp fresh lemon juice
• 1/4 tsp pepper
• 1/4 tsp salt

Directions

1. Place spinach in a small saucepan with 2 cups of water.
2. Bring to a boil over high heat and then cook for 1 minute - drain well.
3. Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree.
4. Taste dip and add salt if desired.
5. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives.
6. Note: based on recipe from Weight Watchers.