Everything Chicken Tenders
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
|
Everything Chicken Tenders
Just like an everything bagel, but chicken.
Ingredients
Directions
- Pre-heat oven to 375 °F (150 °C). Cut chicken into strips.
- Mix everything except chicken, in bowl. Press chicken into mixture to coat.
- Place on baking sheet lined with foil, and a little olive oil.
- Bake 10 minutes then flip and bake another 10 minutes.
- Serve with your favorite dipping sauce.
- Note: change quantities of seeds and spices according to your taste.
152 members have added this recipe to their cookbook.
|
 Reviews
found this under gluten free but it is not as the french fried onions!
14 Jul 13 by member: Gweniepr
|
Great recipe! We substituted dehydrated onions for the french fried ones and think the french-fried ones will be so much better when we have those around. I think next time I might mix and toss in a ziplock. Sounds like a good idea.
18 Oct 11 by member: littlesmom
|
I really liked this. I tossed the chicken with the spices in a plastic bag. It did remind me of an everything bagel.
09 Jun 11 by member: HeidiG
|
Made this according to recipe. Yuck. If you plan to make it... follow the suggestion at the bottom as best as you can. Modify your spices! The recipe itself is way to salty! I had to throw it out. I wouldn't make it again.
19 Mar 10 by member: m0oo
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
1-5 Net Carbs Recipes
High Protein Recipes
Meat Lunch Recipes
Chicken Recipes
Other Related Recipes
A pasta dish for lunch or dinner.
|
A refreshing, cold soup for summer.
|
Quick and easy dish to prepare.
|
Tasty flatbread for lunch or dinner.
|
Creamy and savory dish that will make you feel full.
|
Tasty and satisfying dish.
|
|
Share Your Recipes!
Nutrition summary:
|
 |
There are 606 calories in 1 serving of Everything Chicken Tenders. |
 |
Calorie break-down: 53% fat, 5% carbs, 43% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
606
% Daily Values*
Total Fat
34.96g
45%
Saturated Fat
8.774g
44%
Trans Fat
0.33g
Polyunsaturated Fat
9.503g
Monounsaturated Fat
13.944g
Cholesterol
186mg
62%
Sodium
2511mg
109%
Total Carbohydrate
6.91g
3%
Dietary Fiber
2.2g
8%
Sugars
2.07g
Protein
63.71g
Vitamin D
-
Calcium
208mg
16%
Iron
4.16mg
23%
Potassium
778mg
17%
Vitamin A
73mcg
8%
Vitamin C
1.9mg
2%
30%
|
of RDI*
(606 calories)
|
|
Calorie Breakdown:
Carbohydrate (4%)
Fat (53%)
Protein (43%)
|
|
* Based on a RDI of 2000 calories
|