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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Elbows with Fresh Tomato Sauce

A quick dinner recipe with pasta elbows and diced tomato sauce.

Ingredients

Directions

  1. Boil water for pasta. Dice tomato and mince both onion and garlic.
  2. Once water boils, add pasta. Heat a sauté pan with olive oil.
  3. Add onions and garlic to hot pan. Sauté till the onions are soft and clear.
  4. Add the diced tomatoes and basil.
  5. Sauté for approximately 5 minutes on medium heat. Add salt and pepper to taste.
  6. Drain elbows and put them back in the pot.
  7. Toss with tomato sauce and serve.
  8. A sprinkle of parmesan is a nice but not necessary addition.
59 members have added this recipe to their cookbook.
 

 
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Reviews 
I made this tonight with 2 modifications. 1.) I used whole wheat rotini and 2.) I cut the salt to 1 tsp. It was really very good! My boys even had seconds. Thanks for sharing!
08 Jun 10 by member: jenju

     
 

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Nutrition summary:

There are 447 calories in 1 serving of Elbows with Fresh Tomato Sauce.
Calorie break-down: 11% fat, 76% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
447
 
% Daily Values*
Total Fat
5.54g
9%
Saturated Fat
0.506g
3%
Trans Fat
-
Polyunsaturated Fat
0.446g
Monounsaturated Fat
2.505g
Cholesterol
0mg
0%
Sodium
1748mg
73%
Total Carbohydrate
87.97g
29%
Dietary Fiber
5.2g
21%
Sugars
3.46g
Protein
14.75g
Vitamin D
-
Calcium
80mg
8%
Iron
17.82mg
99%
Potassium
150mg
4%
Vitamin A
50IU
1%
Vitamin C
28.2mg
47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
22%
of RDI*
(447 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (11%)
 
Protein (13%)
* Based on a RDI of 2000 calories


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