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2 servings
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Eggs a la Baguette

A delightful breakfast similar to French toast.



  1. Whisk eggs and milk together in a mixing bowl.
  2. Break baguette into pieces with your hands, and add to mixture.
  3. Egg yolk will be absorbed into the bread. Keep adding bread until mixture has almost no egg yolk left.
  4. Heat a pan on low heat. Add olive oil to pan.
  5. Pour egg/milk/bread mixture into pan. Spread it out evenly.
  6. Add salt and pepper, then cover. Let it cook slowly, until eggs are fully cooked.
  7. You can flip it if you wish, to cook the other side properly.
  8. Serve with maple syrup if you wish.
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Nutrition summary:

There are 233 calories in 1 serving of Eggs a la Baguette.
Calorie break-down: 31% fat, 48% carbs, 20% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 72
Calories 232
% Daily Values*
Total Fat 7.96g 12%
  Saturated Fat 2.476g 12%
  Polyunsaturated Fat 1.144g  
  Monounsaturated Fat 3.154g  
Cholesterol 214mg 71%
Sodium 464mg 19%
Potassium 164mg  
Total Carbohydrate 27.64g 9%
  Dietary Fiber 1.5g 6%
  Sugars 2g  
Protein 11.61g  
Vitamin A 11% Vitamin C 0%
Calcium 19% Iron 24%
of RDI*
(232 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (31%)
Protein (20%)
* Based on a RDI of 2000 calories