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Yields:
6 servings
Meal Types:
Soups
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Eggplant Stew

A yummy, filling vegetarian meal.

Ingredients

Directions

  1. In a large pot, spray with non stick spray. Sauté garlic, eggplant and mushrooms over medium heat until tender.
  2. Add stewed tomatoes, water and seasonings. Bring to boil.
  3. Turn down heat and simmer uncovered for 20 to 30 minutes until desired consistency.
  4. Enjoy by itself or over brown rice or cooked spaghetti squash.
  5. Note: great for Fat Smash Phase 1.
397 members have added this recipe to their cookbook.
 

Average Member Rating

for Slim Fast :

not yet rated.


       

Can I Have These Foods

on Slim Fast :
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
Favorable*
Spices and Herbs
OK*
Water
Favorable*
food groups ordered by calorie contribution to recipe.

Reviews 
Very tasty and filling! 2 cups is 90 calories!!! Will make this again!!!
Loved this dish! Very filling, I also added celery and zucchini and a dash of chilli pepper.
12 Jan 14 by member: neiciepie
Loved it. I had not pre-planned, so I was out of the first 4 spices. I rsubstituted with a bit of cummim, cloke and cinnamon poweders, and grated some frezh ginger on top, toe get somewhat of an "indian curry" taste, and it was amazing! Thanks!
08 Jan 14 by member: Low Cal Foodie
Very easy and very hearty. Simmered for longer than specified, omitted mushrooms but added zucchini
01 Nov 10 by member: nicoletoep
This is my back-up meal. It's always in the fridge. Reheats well. I put it in the slow cooker, and I like the consistency better that way.
24 Mar 09 by member: mmwegs
Ooh, so good!
This was absolutely amazing!! I added a little vegetable stock to make it a bit more soupy. My finicky 5yr old even liked it! I will definitely make this one often. It doesn't even need salt.
17 Dec 07 by member: Xianne
Also good with added Boca Crumbles.
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Nutrition summary:

There are 45 calories in 1 serving of Eggplant Stew.
Calorie break-down: 7% fat, 78% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
0.4g
1%
Saturated Fat
0.071g
0%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.042g
Cholesterol
0mg
0%
Sodium
558mg
23%
Total Carbohydrate
10.46g
3%
Dietary Fiber
3.9g
16%
Sugars
5.35g
Protein
2.01g
Vitamin D
-
Calcium
300mg
30%
Iron
11.34mg
63%
Potassium
392mg
11%
Vitamin A
1200IU
24%
Vitamin C
52.2mg
87%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (7%)
 
Protein (15%)
* Based on a RDI of 2000 calories


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