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2 servings
Meal Type:
Side Dishes
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Eggplant Manicotti

A delicious no pasta manicotti.



  1. Pre-heat oven to 350 °F (175 °C).
  2. Mix ricotta cheese with parmesan, egg, oregano, and about 1/4 teaspoon salt. Mix well and spread out in an oiled 9" square baking dish.
  3. Bake for about 15 minutes or until set and slightly browned on top. Remove and stir with a fork to break up ricotta mixture. Cover to keep warm and set aside. (Ricotta mixture can be made a day ahead and kept refrigerated, covered well.)
  4. Turn up oven to 450 °F (230 °C).
  5. Brush eggplant slices with olive oil and sprinkle with salt and thyme. Lay out on cookie sheets and roast for about 10 minutes or until tender and beginning to color. Remove and let cool enough to handle.
  6. Lay slices of eggplant down on clean work surface. Starting at widest end, place about 2 teaspoons to 2 tablespoons (depending on the width of your slices) of ricotta mixture near one end and roll up, ending with the seam-side down.
  7. Return eggplant rolls to baking dish and repeat until all slices are rolled. Top with shredded mozzarella, more fresh parmesan, and salt and pepper to taste. Turn oven up to broil and return manicotti to oven until the mozzarella has melted and begins to brown, about 5-10 minutes. Serve with your favorite pasta sauce.
  8. Note: manicotti can be made, covered, and refrigerated several hours ahead. Finish with mozzarella just before serving.
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For my family, I add a side of sausage and pasta.
09 Dec 12 by member: Tex1965
Great dish, easy to make and very tasty.
06 Jan 08 by member: Eugene


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Nutrition summary:

There are 516 calories in 1 serving of Eggplant Manicotti.
Calorie break-down: 59% fat, 17% carbs, 24% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 312
Calories 516
% Daily Values*
Total Fat 34.66g 53%
  Saturated Fat 14.137g 71%
  Polyunsaturated Fat 2.54g  
  Monounsaturated Fat 16.208g  
Cholesterol 172mg 57%
Sodium 1192mg 50%
Potassium 774mg  
Total Carbohydrate 21.71g 7%
  Dietary Fiber 8.4g 34%
  Sugars 6.32g  
Protein 31.88g  
Vitamin A 40% Vitamin C 23%
Calcium 158% Iron 27%
of RDI*
(516 calories)
26% of RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (59%)
Protein (24%)
* Based on a RDI of 2000 calories