Prep Time: 30 mins
Cook Time: 1 hr
Rating:
fatsecret members overall average rating
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Easy and extremely tasty eggplant lasagna with lean beef and ricotta cheese.
Ingredients
Directions
- Cook beef until brown.
- Add spaghetti sauce to meat.
- Cut eggplant in slices.
- Place one layer of eggplant then add meat mix and ricotta cheese.
- Repeat layering.
- On final layer top with mozzarella cheese.
- Bake at 350 °F (175 °C) for 30 minutes.
72 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 422 calories in 1 serving of Eggplant Lasagna. |
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Calorie break-down: 34% fat, 29% carbs, 37% protein. |
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Nutrition Facts
Amount Per Serving
Calories
422
% Daily Values*
Total Fat
16.13g
21%
Saturated Fat
7.468g
37%
Trans Fat
0.38g
Polyunsaturated Fat
1.874g
Monounsaturated Fat
5.462g
Cholesterol
98mg
33%
Sodium
844mg
37%
Total Carbohydrate
30.7g
11%
Dietary Fiber
8.3g
30%
Sugars
16.83g
Protein
39.18g
Vitamin D
-
Calcium
343mg
26%
Iron
4.58mg
25%
Potassium
1473mg
31%
Vitamin A
120mcg
13%
Vitamin C
9mg
10%
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21%
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of RDI*
(422 calories)
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Calorie Breakdown:
Carbohydrate (29%)
Fat (34%)
Protein (37%)
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* Based on a RDI of 2000 calories
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