Egg Salad

Ingredients

• 2 tbsps low fat mayonnaise
• 2 stalks medium celery
• 1 tsp onion powder
• 4 large egg whites
• 1 large egg
• 1 dash salt
• 1 dash pepper

Directions

1. Place eggs in a saucepan. Fill with water until eggs are completely submerged.
2. Heat over medium flame until water boils. Lower to low flame and simmer about 15 minutes.
3. Chop celery.
4. Remove egg from pan and run under cold water to cool. Peel. Discard 4 yolks.
5. Chop the egg whites and the remaining yolk and place in a mixing bowl.
6. Stir in the mayonnaise, celery, onion powder, and add salt and pepper to taste.
7. Mix well. Serve.