Egg Casserole

Ingredients

• 1 medium green pepper, chopped
• 1 small yellow summer squash, chopped
• 3 cups shredded hash brown potatoes
• 1 3/4 cups fat free shredded cheddar cheese
• 6 oz deli sliced ham
• 1/3 cup onions, diced
• 2 large eggs
• 1 1/2 cups egg white
• 3/4 cup fat free evaporated skimmed milk

Directions

1. Saute veggies in pan over medium heat using spray olive oil or canola oil and season to taste. Set aside.
2. In a greased 3-quart rectangle pan, place shredded hash browns on bottom, spreading evenly. Sprinkle evenly with cheese, ham, and veggies. Season to taste.
3. In a separate bowl combine eggs and milk until well mixed. Pour over remaining ingredients in pan.
4. Bake in oven for 45-55 minutes until brown and no longer moist from milk. Enjoy.