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Yields:
1 serving
Prep Time:
5 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
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Egg Beet Salad

A quick and easy salad of eggs and beets.

Ingredients

Directions

  1. Mix all ingredients and serve.
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Nutrition summary:

There are 135 calories in 1 serving of Egg Beet Salad.
Calorie break-down: 18% fat, 43% carbs, 39% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
2.81g
4%
Saturated Fat
0.461g
2%
Trans Fat
-
Polyunsaturated Fat
0.767g
Monounsaturated Fat
1.22g
Cholesterol
0mg
0%
Sodium
555mg
24%
Total Carbohydrate
14.81g
5%
Dietary Fiber
2.6g
9%
Sugars
9.57g
Protein
13.33g
Vitamin D
-
Calcium
39mg
3%
Iron
1.63mg
9%
Potassium
536mg
11%
Vitamin A
45mcg
5%
Vitamin C
18mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(135 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (18%)
 
Protein (39%)
* Based on a RDI of 2000 calories

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