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Yields:
1 serving
Prep Time:
13 mins
Cook Time:
8 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Egg & Celery Salad

A low carb salad.

Ingredients

Directions

  1. Chop egg and mix with the celery in a small bowl.
  2. Mix the mayonnaise, sour cream and 2 tablespoons of cold water together.
  3. Mix together and chill well.
  4. Note: serves one as is or two mixed with other salad vegetables.
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Nutrition summary:

There are 382 calories in 1 serving of Egg & Celery Salad.
Calorie break-down: 77% fat, 7% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
382
 
% Daily Values*
Total Fat
32.83g
42%
Saturated Fat
12.312g
62%
Trans Fat
0g
Polyunsaturated Fat
7.943g
Monounsaturated Fat
10.09g
Cholesterol
454mg
151%
Sodium
325mg
14%
Total Carbohydrate
6.58g
2%
Dietary Fiber
1.6g
6%
Sugars
3.06g
Protein
15.1g
Vitamin D
-
Calcium
157mg
12%
Iron
1.42mg
8%
Potassium
472mg
10%
Vitamin A
293mcg
33%
Vitamin C
3.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(382 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (77%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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