Double Orange Pork Chops

Ingredients

• 3 tbsps unsalted butter stick
• 3.7 oz sweet orange marmalade
• 8 fl oz 100% orange juice
• 1 tbsp olive oil
• 36 oz pork chops (top loin, boneless)

Directions

1. In the small bowl, mix the marmalade and the orange juice.
2. Heat the butter and olive oil in a large skillet over medium heat. Season the pork chops with salt and pepper. Cook, turning once, until just cooked through, 6-8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.
3. Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy 6-8 minutes. Return the pork chops to the pan, reduce the heat to medium, and cook, turning the pork chops a few times in the sauce.
4. Drizzle the pork chops with some of the sauce and pass the remaining sauce in a bowl.