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Yields:
8 servings
Meal Type:
Desserts
Rating:
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Double-Layer Pumpkin Pie

Pumpkin pie with a layer of fluffy cream cheese

Ingredients

Directions

  1. In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
  2. Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
  3. In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
  4. Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
  5. Refrigerate at least 4 hours or until set.
  6. Garnish as desired. Store in refrigerator.
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Nutrition summary:

There are 322 calories in 1 serving of Double-Layer Pumpkin Pie.
Calorie break-down: 27% fat, 66% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
322
 
% Daily Values*
Total Fat
9.88g
13%
Saturated Fat
3.514g
18%
Trans Fat
-
Polyunsaturated Fat
2.127g
Monounsaturated Fat
3.632g
Cholesterol
2mg
1%
Sodium
634mg
28%
Total Carbohydrate
54.29g
20%
Dietary Fiber
2.1g
7%
Sugars
42.68g
Protein
5.38g
Vitamin D
-
Calcium
125mg
10%
Iron
1.52mg
8%
Potassium
230mg
5%
Vitamin A
554mcg
62%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (27%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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