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8 servings
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Double-Layer Pumpkin Pie

Pumpkin pie with a layer of fluffy cream cheese



  1. In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
  2. Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
  3. In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
  4. Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
  5. Refrigerate at least 4 hours or until set.
  6. Garnish as desired. Store in refrigerator.
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Nutrition summary:

There are 322 calories in 1 serving of Double-Layer Pumpkin Pie.
Calorie break-down: 27% fat, 66% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 89
Calories 322
% Daily Values*
Total Fat 9.88g 15%
  Saturated Fat 3.514g 18%
  Polyunsaturated Fat 2.127g  
  Monounsaturated Fat 3.632g  
Cholesterol 2mg 1%
Sodium 634mg 26%
Potassium 230mg  
Total Carbohydrate 54.29g 18%
  Dietary Fiber 2.1g 8%
  Sugars 42.68g  
Protein 5.38g  
Vitamin A 1411% Vitamin C 35%
Calcium 99% Iron 69%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (66%)
Fat (27%)
Protein (7%)
* Based on a RDI of 2000 calories