Rating:
fatsecret members overall average rating
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Pumpkin pie with a layer of fluffy cream cheese
Ingredients
Directions
- In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
- Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
- In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
- Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
- Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
25 members have added this recipe to their cookbook.
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 Reviews
This is very nice tasting, but it stays v-e-r-y soft even when set for 4 hours ++. Kinda like a pudding pie. I would probably not take it somewhere like a potluck for that reason. Also, as of 12/2022, it is almost impossible to get fat free cream cheese -- we used Neufchatel instead.
05 Dec 22 by member: alilduckling
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Nutrition summary:
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There are 322 calories in 1 serving of Double-Layer Pumpkin Pie. |
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Calorie break-down: 27% fat, 66% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
322
% Daily Values*
Total Fat
9.88g
13%
Saturated Fat
3.514g
18%
Trans Fat
-
Polyunsaturated Fat
2.127g
Monounsaturated Fat
3.632g
Cholesterol
2mg
1%
Sodium
634mg
28%
Total Carbohydrate
54.29g
20%
Dietary Fiber
2.1g
7%
Sugars
42.68g
Protein
5.38g
Vitamin D
-
Calcium
125mg
10%
Iron
1.52mg
8%
Potassium
230mg
5%
Vitamin A
554mcg
62%
Vitamin C
2.6mg
3%
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16%
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of RDI*
(322 calories)
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Calorie Breakdown:
Carbohydrate (66%)
Fat (27%)
Protein (7%)
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* Based on a RDI of 2000 calories
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