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Yields:
3 servings
Meal Types:
Salads and Salad Dressings
Lunch
Rating:
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Dill Tuna Salad

Simple and easy tuna salad.

Ingredients

Directions

  1. Drain tuna.
  2. Add mayonnaise.
  3. Ad dill, then pepper to taste.
124 members have added this recipe to their cookbook.
 

 
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Reviews 
I preferred less mayo. I didn't want it to be soupy. It turned out really good though....after soMe egg and a lot of raw veggies.
04 May 11 by member: Liltun
No MAYO, no PEPPER!
21 May 08 by member: Nina27

     
 

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Nutrition summary:

There are 113 calories in 1 serving of Dill Tuna Salad.
Calorie break-down: 44% fat, 5% carbs, 51% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
5.42g
8%
Saturated Fat
0.911g
5%
Trans Fat
-
Polyunsaturated Fat
2.88g
Monounsaturated Fat
1.311g
Cholesterol
22mg
7%
Sodium
287mg
12%
Total Carbohydrate
1.32g
0%
Dietary Fiber
0g
0%
Sugars
0.65g
Protein
14.18g
Vitamin D
-
Calcium
20mg
2%
Iron
2.70mg
15%
Potassium
140mg
4%
Vitamin A
300IU
6%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (44%)
 
Protein (51%)
* Based on a RDI of 2000 calories


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