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Yields:
6 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Deviled Egg Coleslaw

A no cook way to enjoy cabbage.

Ingredients

Directions

  1. Combine all ingredients except for cabbage in a large bowl.
  2. Add cabbage to bowl and toss well.
  3. Cover and chill for at least 1 hour before serving.
19 members have added this recipe to their cookbook.
 

Reviews 
I DON'T LIKE COLESLAW BUT LOVE DEVILED EGGS, A LITTLE HIGHER IN CARBS THAN I LIKE. COULD MAKE THIS LESS IN POINTS BY USING LIGHT OR FAT FREE MAYO
19 Feb 09 by member: NancyJohnson

     
 

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Nutrition summary:

There are 176 calories in 1 serving of Deviled Egg Coleslaw.
Calorie break-down: 58% fat, 32% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
11.95g
15%
Saturated Fat
2.016g
10%
Trans Fat
0g
Polyunsaturated Fat
5.638g
Monounsaturated Fat
3.497g
Cholesterol
78mg
26%
Sodium
741mg
32%
Total Carbohydrate
14.8g
5%
Dietary Fiber
2.8g
10%
Sugars
6.51g
Protein
4.27g
Vitamin D
-
Calcium
70mg
5%
Iron
1.05mg
6%
Potassium
309mg
7%
Vitamin A
44mcg
5%
Vitamin C
35mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (58%)
 
Protein (9%)
* Based on a RDI of 2000 calories

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