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Yields:
8 servings
Prep Time:
15 mins
Meal Type:
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Curry Sauce

A quick to make condiment using the blender.

Ingredients

Directions

  1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
  2. Add remaining ingredients, and blend until smooth.
  3. Store in refrigerator for up to 2 days.
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Nutrition summary:

There are 99 calories in 1 serving of Curry Sauce.
Calorie break-down: 82% fat, 13% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
9.58g
15%
Saturated Fat
1.052g
5%
Trans Fat
-
Polyunsaturated Fat
0.81g
Monounsaturated Fat
5.147g
Cholesterol
0mg
0%
Sodium
664mg
28%
Total Carbohydrate
3.49g
1%
Dietary Fiber
1.1g
5%
Sugars
0.08g
Protein
1.34g
Vitamin D
-
Calcium
110mg
11%
Iron
9.36mg
52%
Potassium
58mg
2%
Vitamin A
1100IU
22%
Vitamin C
6.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (82%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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