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8 servings
Prep Time:
15 mins
Meal Type:
Sauces and Condiments
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Curry Sauce

A quick to make condiment using the blender.



  1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
  2. Add remaining ingredients, and blend until smooth.
  3. Store in refrigerator for up to 2 days.
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Nutrition summary:

There are 99 calories in 1 serving of Curry Sauce.
Calorie break-down: 82% fat, 13% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 86
Calories 99
% Daily Values*
Total Fat 9.58g 15%
  Saturated Fat 1.052g 5%
  Polyunsaturated Fat 0.81g  
  Monounsaturated Fat 5.147g  
Cholesterol 0mg 0%
Sodium 664mg 28%
Potassium 58mg  
Total Carbohydrate 3.49g 1%
  Dietary Fiber 1.1g 4%
  Sugars 0.08g  
Protein 1.34g  
Vitamin A 22% Vitamin C 11%
Calcium 11% Iron 52%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (82%)
Protein (5%)
* Based on a RDI of 2000 calories