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Yields:
6 servings
Meal Type:
Side Dishes
Rating:
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Cucumbers and Sour Cream

A yummy side dish with low carbs.

Ingredients

Directions

  1. Peel cucumbers and slice very thin.
  2. Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
  3. Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
  4. Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
  5. Add chopped onion (purple if available) in and mix.
  6. Place back in fridge to chill.
  7. Serve and enjoy!
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Reviews 
I use apple cider vinegar and add some sugar to mine (grandma's recipe), but this is a staple side dish for all our holidays.
26 Aug 10 by member: sur365
Great mindless snacking food...although I found it to be far too watery, so next time, I'll add less of the red wine vinegar.
10 Jul 08 by member: kdawg

     
 

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Nutrition summary:

There are 36 calories in 1 serving of Cucumbers and Sour Cream.
Calorie break-down: 35% fat, 54% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
1.43g
2%
Saturated Fat
0.802g
4%
Trans Fat
-
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.371g
Cholesterol
3mg
1%
Sodium
394mg
16%
Total Carbohydrate
4.97g
2%
Dietary Fiber
1g
4%
Sugars
2.44g
Protein
0.99g
Vitamin D
-
Calcium
160mg
16%
Iron
1.62mg
9%
Potassium
174mg
5%
Vitamin A
650IU
13%
Vitamin C
28.8mg
48%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(36 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (35%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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