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Yields:
8 servings
Prep Time:
20 mins
Cook Time:
7 hrs
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Turkey with Herb Vegetable Sauce

A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.

Ingredients

Directions

  1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
  2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
  3. Stir in thyme, sage and black pepper.
  4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
  5. Spread vegetable mixture over turkey breast.
  6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
  7. Spoon vegetable broth over turkey slices to serve.
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Nutrition summary:

There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie break-down: 32% fat, 17% carbs, 51% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
201
 
% Daily Values*
Total Fat
7.06g
11%
Saturated Fat
3.646g
18%
Trans Fat
-
Polyunsaturated Fat
0.527g
Monounsaturated Fat
1.519g
Cholesterol
74mg
25%
Sodium
1600mg
67%
Total Carbohydrate
8.35g
3%
Dietary Fiber
1.3g
5%
Sugars
6.07g
Protein
25.11g
Vitamin D
-
Calcium
240mg
24%
Iron
18.36mg
102%
Potassium
498mg
14%
Vitamin A
16350IU
327%
Vitamin C
192.6mg
321%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(201 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (32%)
 
Protein (51%)
* Based on a RDI of 2000 calories


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