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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Crockpot Salsa Chicken

Quick and easy filling for tacos, burritos or as a meal.

Ingredients

Directions

  1. Place chicken breasts in crockpot.
  2. Cover with salsa.
  3. Cook in crockpot on low heat for 4 to 6 hours.
  4. Enjoy!
620 members have added this recipe to their cookbook.
 

 
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Reviews 
Super simple and yummy!
15 Jul 10 by member: chispaza
I love it with fresh roasted garlic salsa. The left overs are just as good the next day.
04 Apr 10 by member: lkykat
I added an envelope of taco seasoning. At the end of cooking, I shredded the chicken. I added peppers, onions, and musrooms and made little fajitas. Yum!
24 Mar 10 by member: Airportchick
This recipe was great added yellow peppers served over white rice. Will be making this again.
23 Mar 10 by member: lady ross
I made this on the stovetop in a skillet! It was so simply fabulous! A couple days later I saw a recipe in a magazine where they cooked the chicken breast on each side in the skillet (sprayed w/nonstick spray), after 5 min per side, they poured in 2 cups of salsa and a drained and rinsed can of black beans. Simmer 5 minutes. Add fat free shredded cheese, remove from heat, cover til melted. It was good also!
16 Nov 09 by member: kmaxwell08
I removed the chicken and then added two cups of instant brown rice to the salsa, and simmered for about 15 minutes. This is a great recipe.
03 Apr 08 by member: td13757
Sounds too simple to be true, but I'm sure it is quite tasty. Good for Atkins, any phase.
You can also add veggies like red and green bell peppers and onions. Super simple!
17 Mar 08 by member: addmalmom
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Nutrition summary:

There are 295 calories in 1 serving of Crockpot Salsa Chicken.
Calorie break-down: 10% fat, 11% carbs, 79% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
294
 
% Daily Values*
Total Fat
3.14g
5%
Saturated Fat
0.818g
4%
Trans Fat
-
Polyunsaturated Fat
0.81g
Monounsaturated Fat
0.74g
Cholesterol
137mg
46%
Sodium
930mg
39%
Total Carbohydrate
8.11g
3%
Dietary Fiber
2.1g
8%
Sugars
3.96g
Protein
56.49g
Vitamin D
-
Calcium
240mg
24%
Iron
9.18mg
51%
Potassium
986mg
28%
Vitamin A
1700IU
34%
Vitamin C
21.0mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (10%)
 
Protein (79%)
* Based on a RDI of 2000 calories


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