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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Crockpot Salsa Chicken

Quick and easy filling for tacos, burritos or as a meal.

Ingredients

Directions

  1. Place chicken breasts in crockpot.
  2. Cover with salsa.
  3. Cook in crockpot on low heat for 4 to 6 hours.
  4. Enjoy!
624 members have added this recipe to their cookbook.
 

Reviews 
Super simple and yummy!
15 Jul 10 by member: chispaza
I love it with fresh roasted garlic salsa. The left overs are just as good the next day.
04 Apr 10 by member: lkykat
I added an envelope of taco seasoning. At the end of cooking, I shredded the chicken. I added peppers, onions, and musrooms and made little fajitas. Yum!
24 Mar 10 by member: Airportchick
This recipe was great added yellow peppers served over white rice. Will be making this again.
23 Mar 10 by member: lady ross
I made this on the stovetop in a skillet! It was so simply fabulous! A couple days later I saw a recipe in a magazine where they cooked the chicken breast on each side in the skillet (sprayed w/nonstick spray), after 5 min per side, they poured in 2 cups of salsa and a drained and rinsed can of black beans. Simmer 5 minutes. Add fat free shredded cheese, remove from heat, cover til melted. It was good also!
16 Nov 09 by member: kmaxwell08
I removed the chicken and then added two cups of instant brown rice to the salsa, and simmered for about 15 minutes. This is a great recipe.
03 Apr 08 by member: td13757
Sounds too simple to be true, but I'm sure it is quite tasty. Good for Atkins, any phase.
19 Mar 08 by member: sararay
You can also add veggies like red and green bell peppers and onions. Super simple!
17 Mar 08 by member: addmalmom
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Nutrition summary:

There are 295 calories in 1 serving of Crockpot Salsa Chicken.
Calorie break-down: 10% fat, 11% carbs, 79% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
294
 
% Daily Values*
Total Fat
3.14g
4%
Saturated Fat
0.818g
4%
Trans Fat
0.06g
Polyunsaturated Fat
0.81g
Monounsaturated Fat
0.74g
Cholesterol
137mg
46%
Sodium
930mg
40%
Total Carbohydrate
8.11g
3%
Dietary Fiber
2.1g
7%
Sugars
3.96g
Protein
56.49g
Vitamin D
-
Calcium
61mg
5%
Iron
2.3mg
13%
Potassium
986mg
21%
Vitamin A
34mcg
4%
Vitamin C
5.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (10%)
 
Protein (79%)
* Based on a RDI of 2000 calories

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