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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
6 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Chicken Salsa

An easy set and forget melt in your mouth chicken dish.

Ingredients

Directions

  1. Place skinless, boneless chicken breasts in a crock pot set on low.
  2. Add Mexican salsa. Cover and cook for 6-8 hours.
  3. Chicken will be tender - tear and shred it.
  4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
430 members have added this recipe to their cookbook.
 

 
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Reviews 
This was such a wonderful recipe I LOVED it!
30 Apr 13 by member: cherbabe
Easy and very goog
25 Mar 13 by member: LTAntrax
yummy
04 Sep 12 by member: ironfan8086
Pretty tasty. Had for dinner and for lunch. Lots of protein. Had it with low card tortillas.
06 Apr 12 by member: Jreg96
Great tender chicken, lots of flavor.
19 Jan 12 by member: KekeC
Tried it for the first time yesterday - LOVE it !
05 Jan 12 by member: GingerJ1104
Great recipe for a lot of protien. The wife added a little red cooking wine to get a deeper cook and more tender chicken meat.
03 May 11 by member: NYShooterGuy
Very good, quite flavorful and filling.
20 Jan 10 by member: Guru1950
This was fantastic, very easy and very very good.
14 Jan 10 by member: Joshua Comeaux
make it all the time. add corn and blackbeans to the crockpot the last hour of cooking! yummy
08 Dec 09 by member: onmyway10
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Nutrition summary:

There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie break-down: 10% fat, 8% carbs, 82% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
424
 
% Daily Values*
Total Fat
4.6g
7%
Saturated Fat
1.207g
6%
Trans Fat
-
Polyunsaturated Fat
1.14g
Monounsaturated Fat
1.094g
Cholesterol
205mg
68%
Sodium
1007mg
42%
Total Carbohydrate
8.11g
3%
Dietary Fiber
2.1g
8%
Sugars
3.96g
Protein
83.73g
Vitamin D
-
Calcium
300mg
30%
Iron
12.60mg
70%
Potassium
1287mg
37%
Vitamin A
1800IU
36%
Vitamin C
26.4mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(424 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (10%)
 
Protein (82%)
* Based on a RDI of 2000 calories


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