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Yields:
6 servings
Meal Type:
Breakfast
Rating:
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Crock Pot Oatmeal

Apple, raisin and cinnamon oatmeal made in a crock pot.

Ingredients

Directions

  1. Add all ingredients to the crock pot, mix well and turn it on low to cook over night.
  2. Sweeten to taste.
  3. Note: you can add the last 1/2 cup of oatmeal in the morning and let it cook for another 1/2 hour which will give it a nice chewy texture.
166 members have added this recipe to their cookbook.
 

Reviews 
I don't know if it was the imperial/metric conversion, but this recipe did not work out for me! Apart from needing some serious sweetening, it was also very watery and neither looked nor tasted particularly appetizing!
03 Jan 13 by member: Irish Mum of 3
3 pts
03 Dec 11 by member: mama mel

     
 

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Nutrition summary:

There are 196 calories in 1 serving of Crock Pot Oatmeal.
Calorie break-down: 10% fat, 78% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
196
 
% Daily Values*
Total Fat
2.29g
3%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.812g
Monounsaturated Fat
0.68g
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
40.32g
15%
Dietary Fiber
5.3g
19%
Sugars
13.54g
Protein
5.93g
Vitamin D
-
Calcium
36mg
3%
Iron
1.86mg
10%
Potassium
271mg
6%
Vitamin A
2mcg
0%
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (10%)
 
Protein (12%)
* Based on a RDI of 2000 calories

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