Add to my cookbook
Add to food diary
6 servings
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Crock Pot Oatmeal

Apple, raisin and cinnamon oatmeal made in a crock pot.



  1. Add all ingredients to the crock pot, mix well and turn it on low to cook over night.
  2. Sweeten to taste.
  3. Note: you can add the last 1/2 cup of oatmeal in the morning and let it cook for another 1/2 hour which will give it a nice chewy texture.
158 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
I don't know if it was the imperial/metric conversion, but this recipe did not work out for me! Apart from needing some serious sweetening, it was also very watery and neither looked nor tasted particularly appetizing!
03 Jan 13 by member: Irish Mum of 3
3 pts
03 Dec 11 by member: mama mel


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Point Recipes 3 Point Recipes Low Cholesterol Recipes 100-200 Calorie Recipes

Other Related Recipes

by: tjeanne1
These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.
Delicious, and quick way to prepare pork chops on a busy weeknight.
This vegetarian recipe makes a great alternative to a hamburger on a bun. The corn tortilla is much lower calorie ...
A peanut butter and jelly ball with raisins and peanuts also.
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.
Overnight no-cook chia oatmeal with fruit and nuts.

Share Your Recipes!

Nutrition summary:

There are 196 calories in 1 serving of Crock Pot Oatmeal.
Calorie break-down: 10% fat, 78% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 21
Calories 196
% Daily Values*
Total Fat 2.29g 4%
  Saturated Fat 0.4g 2%
  Polyunsaturated Fat 0.812g  
  Monounsaturated Fat 0.68g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 271mg  
Total Carbohydrate 40.32g 13%
  Dietary Fiber 5.3g 21%
  Sugars 13.54g  
Protein 5.93g  
Vitamin A 4% Vitamin C 30%
Calcium 23% Iron 62%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (78%)
Fat (10%)
Protein (12%)
* Based on a RDI of 2000 calories