Creole Tomato Chicken

Ingredients

• 1 tbsp ground basil
• 1 tbsp parsley
• 1/4 tsp red pepper, crushed
• 1/4 tsp sea salt
• 3 breasts, bone and skin removed chicken breast
• 1 packet chili sauce
• 1 stalk medium celery
• 2 cloves garlic, minced
• 1/4 cup chopped onion
• 1 large green pepper, chopped
• 1 medium whole fresh tomato, chopped

Directions

1. Spray skillet with cooking spray. Pre-heat pan.
2. Cook chicken breasts for 3 - 5 minutes, or until no longer pink, on medium-high heat.
3. Reduce heat. Add tomato with juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt.
4. Bring to boil then reduce heat. Simmer, covered, for 10 minutes.
5. Best when served over hot rice or boiled potatoes.