Creamy Vegetable Pasta

Ingredients

• 1/2 tsp leaves oregano
• 1/4 tsp salt
• 1 tbsp extra virgin olive oil
• 4 tbsps parmesan cheese
• 1 cup sliced zucchini
• 1 cup chopped red pepper
• 6 oz crimini mushrooms
• 1/2 cup fat free milk
• 4 oz low fat cream cheese
• 4 cups whole wheat spaghetti

Directions

1. Heat oil on low-medium flame in a medium sauce pan.
2. Add mushrooms, red pepper and zucchini.
3. Cook till vegetables are tender, stirring occasionally.
4. Lower temperature and add cream cheese, milk, oregano and salt.
5. Stir frequently till cream cheese is melted.
6. Add parmesan and pasta.
7. Serve hot.