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8 servings
Prep Time:
5 mins
Cook Time:
6 hrs 30 mins
Meal Types:
Main Dishes
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Creamy Slow Cooker Salsa Verde

You can use this for tacos, nachos, enchiladas, or add it to a salad.



  1. Add chicken to slow cooker, then top with seasonings and salsa.
  2. Cover and cook on low for 5-6 hours.
  3. Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
  4. Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.
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Makes 8- 1/2 cup servings.
16 Sep 14 by member: lettygaylor


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Nutrition summary:

There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.
Calorie break-down: 33% fat, 6% carbs, 61% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 50
Calories 157
% Daily Values*
Total Fat 5.59g 9%
  Saturated Fat 1.566g 8%
  Polyunsaturated Fat 1.191g  
  Monounsaturated Fat 2.182g  
Cholesterol 62mg 21%
Sodium 420mg 18%
Potassium 201mg  
Total Carbohydrate 2.23g 1%
  Dietary Fiber 0g 0%
  Sugars 2.04g  
Protein 23.34g  
Vitamin A 24% Vitamin C 0%
Calcium 25% Iron 71%
of RDI*
(157 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (33%)
Protein (61%)
* Based on a RDI of 2000 calories