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Yields:
3 servings
Meal Types:
Sauces and Condiments
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Rating:
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Creamy Parmesan Sauce

A terrific tasting sauce.

Ingredients

Directions

  1. Heat cream in a small saucepan until in begins to boil.
  2. Add parmesan cheese to cream and continue to stir until it's melted.
  3. Add salt and pepper to taste.
  4. Note: this tastes great with my Egg Crepes and Ground Beef Filling.
88 members have added this recipe to their cookbook.
 

Reviews 
Thank you so much for the reciepe thie one and your meat one are so good. Everyone loved it I had my in laws over and its hard for me to impress them and they even went back for seconds.
16 Jan 08 by member: lesmstsbk0305

     
 

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Nutrition summary:

There are 167 calories in 1 serving of Creamy Parmesan Sauce.
Calorie break-down: 55% fat, 12% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
167
 
% Daily Values*
Total Fat
10.1g
13%
Saturated Fat
6.107g
31%
Trans Fat
-
Polyunsaturated Fat
0.412g
Monounsaturated Fat
2.947g
Cholesterol
31mg
10%
Sodium
619mg
27%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2.32g
Protein
13.87g
Vitamin D
-
Calcium
408mg
31%
Iron
0.31mg
2%
Potassium
125mg
3%
Vitamin A
45mcg
5%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(167 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (55%)
 
Protein (33%)
* Based on a RDI of 2000 calories

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