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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Creamy Green Chicken Enchiladas

Another family favorite that only gets made for a special occasion.

Ingredients

Directions

  1. Preheat the oven to 350 °F (175 °C).
  2. In a small bowl combine the enchilada sauce and the cream of chicken soup. In a large saucepan, over medium-low heat warm up the enchilada sauce mixture. In a 9"x13" baking pan pour a little bit of the enchilada sauce, just enough to coat the bottom.
  3. Layer 6 tortillas on the bottom of the baking pan, in a single layer. Add 1/2 of the cooked shredded chicken and sprinkle with 1/3 of the cheese. Pour 1/3 of the enchilada sauce over the top.
  4. For the second layer: layer 6 more tortillas in a single layer. Sprinkle the remaining chicken and then sprinkle on a 1/3 of the cheese. Pour 1/3 of the enchilada sauce on top.
  5. Layer the last 6 tortillas on the top, pour remaining enchilada sauce on top and then top with remaining cheese.
  6. Cover with foil and bake for 20 minutes. Then uncover and bake for 5 minutes or until cheese is melted.
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Reviews 
Makes about 8-1 cup servings.
21 May 15 by member: lettygaylor

     
 

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Nutrition summary:

There are 281 calories in 1 serving of Creamy Green Chicken Enchiladas.
Calorie break-down: 29% fat, 42% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
281
 
% Daily Values*
Total Fat
9.2g
14%
Saturated Fat
2.966g
15%
Trans Fat
-
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.449g
Cholesterol
49mg
16%
Sodium
708mg
30%
Total Carbohydrate
29.44g
10%
Dietary Fiber
4.5g
18%
Sugars
2.56g
Protein
20.74g
Vitamin D
-
Calcium
1420mg
142%
Iron
9.72mg
54%
Potassium
191mg
5%
Vitamin A
2450IU
49%
Vitamin C
37.8mg
63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(281 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (29%)
 
Protein (29%)
* Based on a RDI of 2000 calories


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