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Yields:
6 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Creamy Egg Salad II

A creamy, delicious egg salad that's perfect alone or in a sandwich.

Ingredients

Directions

  1. To cook the eggs, place them in a single layer in a pan with enough cold water to cover them completely.
  2. Bring the water to a boil, remove from heat, cover tightly with a lid, and allow to remain in the water approximately 15 to 20 minutes.
  3. Then place under running, cold water to cool quickly. This way of cooking is also known as "coddling." It does not toughen the whites as boiling does.
  4. Peel eggs; discard 6 egg yolks (you will be using 2 whole eggs and 6 egg whites).
  5. In a medium-size bowl, chop the eggs up.
  6. Add celery, onions, mayonnaise, sour cream, mustard, salt and pepper to taste; stir until well mixed.
  7. Serve immediately or refrigerate if not using right away.
526 members have added this recipe to their cookbook.
 

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Can I Have These Foods

on jmb3450's own diet :
Food Group Avg Member Opinion 
Eggs and Egg Substitutes
Dressings
Butter and Cream
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

Reviews 
hello, the recipe seems great. just curious about the macros? i could not find them listed
11 Oct 17 by member: marmolejovee
Absolutely! As a salad, or on a sandwich, or with low calorie chips, what a good idea!
04 Jun 12 by member: mcelroy2
I was very skeptical because of the sour cream but this is an amazing egg salad, I think next time I am going to mix it all together the morning of or right before I eat it, stayed in the fridge over night, I think it lost a lot of the flavor and creaminess.. other than that it's ahhmazing!
25 May 12 by member: Jessasa1
oops- i see it says six servings
30 Jan 12 by member: triciacoffey
Good. Never thought of cutting some of the calories out using the sour cream instead of the mayo. I added an extra yolk, more onion and olives...put over lettuce. Used as an evening meal and later in a.m. over a thin bagel for breakfast.
21 Jan 12 by member: calynzea
Very good. I changed it up some used tuna instead of the 6 egg whites and spicy mustard instead of yellow mustard.
13 Jan 12 by member: Audena
Very good light version.
24 Sep 11 by member: cscs
I love egg salad and this was a great, light version to make! Very easy too!
26 Jul 10 by member: ccampbell1
2pts
15 May 10 by member: Susie-Q
this sounds really good and it works well with Weight Watchers. I'm going to make it this week for lunch and let you know what i think about the overall flavor. Thanks for the recipe!
30 Mar 10 by member: HaFtALoVeMe
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Nutrition summary:

There are 68 calories in 1 serving of Creamy Egg Salad II.
Calorie break-down: 54% fat, 10% carbs, 36% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
4.06g
6%
Saturated Fat
1.159g
6%
Trans Fat
-
Polyunsaturated Fat
1.17g
Monounsaturated Fat
1.272g
Cholesterol
74mg
25%
Sodium
174mg
7%
Total Carbohydrate
1.62g
1%
Dietary Fiber
0.2g
1%
Sugars
0.89g
Protein
6.06g
Vitamin D
-
Calcium
120mg
12%
Iron
2.70mg
15%
Potassium
113mg
3%
Vitamin A
900IU
18%
Vitamin C
3.0mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(68 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (54%)
 
Protein (36%)
* Based on a RDI of 2000 calories


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