Creamy Cauliflower Soup

Ingredients

• 2 tbsps butter
• 1 tbsp olive oil
• 1 medium onion
• 8 large scallions
• 3 cloves garlic
• 2 heads medium cauliflower
• 2 stalks large celery
• 1/2 tsp sea salt
• 1/2 tsp curry powder
• 0.12 tsp black pepper
• 1/2 tsp leaves thyme
• 1 tsp leaves basil
• 1 tsp marjoram
• 6 cups water
• 1 oz white miso

Directions

1. Chop scallions and onion. Mince garlic. In heavy soup kettle, melt butter. Add oil. Add onion, scallions and garlic.
2. Chop celery and cauliflower, add to pot. Add seasonings. Mix well and cook, uncovered, over medium heat for several minutes, stirring frequently.
3. Add water and miso (1 oz = 2 tablespoons).
4. Bring to boil. Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender.
5. Remove cover and cool slightly. Puree in small increments in blender until smooth and creamy.
6. Reheat if necessary, adding a dash of fresh ground nutmeg, if desired.