Rating:
fatsecret members overall average rating
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Made in the oven, this baked polenta makes for a great side.
Ingredients
Directions
- Combine water and polenta and butter in casserole dish
- Bake at 350 °F (175 °C) for 40 minutes.
- Stir in jarlsberg cheese and return to oven for 10 minutes.
- Top with parmesan, if desired - it's good without it, too!
13 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 217 calories in 1 serving of Creamy Baked Polenta. |
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Calorie break-down: 35% fat, 51% carbs, 14% protein. |
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Nutrition Facts
Amount Per Serving
Calories
217
% Daily Values*
Total Fat
8.33g
11%
Saturated Fat
3.69g
18%
Trans Fat
-
Polyunsaturated Fat
0.219g
Monounsaturated Fat
1.514g
Cholesterol
20mg
7%
Sodium
74mg
3%
Total Carbohydrate
27.02g
10%
Dietary Fiber
2g
7%
Sugars
0.01g
Protein
7.66g
Vitamin D
-
Calcium
9mg
1%
Iron
0mg
0%
Potassium
2mg
0%
Vitamin A
49mcg
5%
Vitamin C
0mg
0%
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11%
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of RDI*
(217 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (35%)
Protein (14%)
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* Based on a RDI of 2000 calories
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