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4 servings
Meal Type:
Side Dishes
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Creamy Baked Polenta

Made in the oven, this baked polenta makes for a great side.



  1. Combine water and polenta and butter in casserole dish
  2. Bake at 350 °F (175 °C) for 40 minutes.
  3. Stir in jarlsberg cheese and return to oven for 10 minutes.
  4. Top with parmesan, if desired - it's good without it, too!
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Nutrition summary:

There are 217 calories in 1 serving of Creamy Baked Polenta.
Calorie break-down: 35% fat, 51% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 75
Calories 217
% Daily Values*
Total Fat 8.33g 13%
  Saturated Fat 3.69g 18%
  Polyunsaturated Fat 0.219g  
  Monounsaturated Fat 1.514g  
Cholesterol 20mg 7%
Sodium 74mg 3%
Potassium 2mg  
Total Carbohydrate 27.02g 9%
  Dietary Fiber 2g 8%
  Sugars 0.01g  
Protein 7.66g  
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 32%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (51%)
Fat (35%)
Protein (14%)
* Based on a RDI of 2000 calories