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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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Creamy Baked Polenta

Made in the oven, this baked polenta makes for a great side.

Ingredients

Directions

  1. Combine water and polenta and butter in casserole dish
  2. Bake at 350 °F (175 °C) for 40 minutes.
  3. Stir in jarlsberg cheese and return to oven for 10 minutes.
  4. Top with parmesan, if desired - it's good without it, too!
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Nutrition summary:

There are 217 calories in 1 serving of Creamy Baked Polenta.
Calorie break-down: 35% fat, 51% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
8.33g
11%
Saturated Fat
3.69g
18%
Trans Fat
-
Polyunsaturated Fat
0.219g
Monounsaturated Fat
1.514g
Cholesterol
20mg
7%
Sodium
74mg
3%
Total Carbohydrate
27.02g
10%
Dietary Fiber
2g
7%
Sugars
0.01g
Protein
7.66g
Vitamin D
-
Calcium
9mg
1%
Iron
0mg
0%
Potassium
2mg
0%
Vitamin A
49mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (35%)
 
Protein (14%)
* Based on a RDI of 2000 calories


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