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Yields:
8 servings
Meal Types:
Soups
Main Dishes
Rating:
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Crab Corn Bisque

Yummy and delicious creamy bisque with vegetables and crab meat.

Ingredients

Directions

  1. Sauté minced celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
  2. Combine remaining ingredients, except for the crab meat, and heat to a simmer.
  3. Add crab meat and heat thoroughly.
  4. Serve with warm sourdough rolls and hot sauce.
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Nutrition summary:

There are 243 calories in 1 serving of Crab Corn Bisque.
Calorie break-down: 30% fat, 44% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
8.16g
13%
Saturated Fat
4.573g
23%
Trans Fat
-
Polyunsaturated Fat
0.797g
Monounsaturated Fat
2.03g
Cholesterol
53mg
18%
Sodium
1015mg
42%
Total Carbohydrate
27.05g
9%
Dietary Fiber
1.9g
8%
Sugars
9.23g
Protein
15.58g
Vitamin D
-
Calcium
1400mg
140%
Iron
11.52mg
64%
Potassium
513mg
15%
Vitamin A
9850IU
197%
Vitamin C
126.6mg
211%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (30%)
 
Protein (26%)
* Based on a RDI of 2000 calories


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