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Yields:
2 servings
Prep Time:
15 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crab and Avocado Salad

An appetizing salad of mixed greens with crab and avocado in a creamy sauce.

Ingredients

Directions

  1. Drain the tinned crab and place in a bowl.
  2. Chop up tomatoes, cucumber, cilantro and avocado and add to the bowl, and squeeze the lime into the mixture.
  3. Add the red onion, yogurt and mayonnaise, and the cayenne, salt and pepper and mix it all together.
  4. Serve with the salad leaves. You could top with some pine nuts if you're feeling artistic.
  5. Note: based on a recipe from the South Beach diet.
787 members have added this recipe to their cookbook.
 

Average Member Rating

for Calorie Count :

Average FatSecret member ranking



Reviews 
Like
05 Aug 15 by member: peachesclark
very delicious and light
27 Mar 12 by member: zola5000
I have had a salad similar to this...try adding grapefruit and lose the mayo
13 Apr 11 by member: kanan123
I added red bell peppers, diced jalapenos and celery and did away with the yogurt. If you like spicy food, the jalapenos add a nice kick
13 Apr 11 by member: rachaelhayden
This was by far the best salad I have ever had. I wanted to eat the whole bowl. Instead of mayonaise I used greek nonfat plain yogurt to cut the calories. I will definitely be making this salad often and using it to impress house guests. LOL!
18 Feb 11 by member: Gina853
This was so yum, but I'm very appreciative to blueicole for the pepper warning! A tsp of cayenne would have been far too hot. I cut it down to about a quarter of a teaspoon and found it to be perfect.I'll definitely be doing this one again!
30 Jan 11 by member: Sirms
yummy, I like the flavor & easy of preparing salad.
My wife made this salad for dinner. Served it it on a bed of lettuce. Excellent
01 Sep 09 by member: estevo66
This was a great salad! Just watch how much cayenne you put! I skipped the salt and the pepper because the herbs are a wonderful accent to the crab! It's a good thing my family likes it hot!
10 Aug 09 by member: blueicole
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Nutrition summary:

There are 286 calories in 1 serving of Crab and Avocado Salad.
Calorie break-down: 51% fat, 26% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
286
 
% Daily Values*
Total Fat
17.44g
27%
Saturated Fat
2.686g
13%
Trans Fat
-
Polyunsaturated Fat
3.067g
Monounsaturated Fat
10.464g
Cholesterol
57mg
19%
Sodium
343mg
14%
Total Carbohydrate
19.76g
7%
Dietary Fiber
9.8g
39%
Sugars
6.14g
Protein
17.42g
Vitamin D
-
Calcium
260mg
26%
Iron
4.32mg
24%
Potassium
1218mg
35%
Vitamin A
3700IU
74%
Vitamin C
78.6mg
131%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(286 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (51%)
 
Protein (23%)
* Based on a RDI of 2000 calories


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22 other members have added this recipe to their cookbook for Calorie Count.

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