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Yields:
4 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cottage Cheese Salad

A low fat cottage cheese salad with onions and tomatoes.

Ingredients

Directions

  1. Combine, nonfat cottage cheese, sliced onions and tomatoes.
  2. Season with salt and pepper, put in fridge for 1/2 hour, or eat right away.
158 members have added this recipe to their cookbook.
 

Average Member Rating

for Vegan Diet :

not yet rated.


       

Can I Have These Foods

on Vegan Diet :
Food Group Avg Member Opinion 
Cheese
Not OK
Vegetables and Vegetable Products
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
I love cottage cheese but adding in the tomato just wasn't for me. The odd color of the cottage cheese after adding in tomato was a turn off. I rated this a 4 because it is still a yummy recipe and I ate it because I hate to waste food.
17 Apr 16 by member: DivaTrue
Very good
27 Jun 13 by member: JackJack101
I thought I would like this but it was far too oniony to me... and I love onions!
06 Apr 10 by member: shewulfwyn
Very Good
07 Mar 10 by member: moneque33
The best. I would have never thought to add tomatoes and onions to cottage cheese. Yummy!
This is my Dad's recipe, it is good and heart warming to me. enjoy!!
15 Feb 09 by member: denny_boyd
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Nutrition summary:

There are 113 calories in 1 serving of Cottage Cheese Salad.
Calorie break-down: 5% fat, 21% carbs, 74% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
0.338g
2%
Trans Fat
-
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.155g
Cholesterol
8mg
3%
Sodium
22mg
1%
Total Carbohydrate
5.95g
2%
Dietary Fiber
1.3g
5%
Sugars
3.95g
Protein
20.44g
Vitamin D
-
Calcium
240mg
24%
Iron
3.24mg
18%
Potassium
222mg
6%
Vitamin A
2800IU
56%
Vitamin C
44.4mg
74%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (5%)
 
Protein (74%)
* Based on a RDI of 2000 calories


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