Coconut Chicken

Ingredients

• 3 tbsps soy sauce
• 1/2 cup sugar
• 3/4 cup rice vinegar
• 2 tsps red pepper flakes
• 1 tsp pepper
• 1 tbsp fresh ginger, minced
• 1 cup lite coconut milk
• 6 thighs, bone and skin removed chicken thighs

Directions

1. Marinade chicken in coconut milk, ginger, pepper, and 1 teaspoon of red pepper flakes at least one hour (longer is better).
2. Remove chicken from marinade and grill on BBQ.
3. While chicken is grilling, bring vinegar, sugar, soy sauce and 1 teaspoon of red pepper flakes to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes.
4. Glaze both sides of the chicken the last few minutes of grilling and serve over rice.
5. You can use the leftover coconut milk as part of the liquid required to make your rice for a nice mildly sweetened flavor.
6. Note: based on recipe from Recipezaar.