Chuck Roast Chili

Ingredients

• 2 tbsps butter
• 4 tbsps chili powder
• 0.12 tsp cayenne pepper
• 3 tsps salt
• 1 tsp garlic
• 16 oz tomatoes
• 2 lbs chuck roast
• 1/2 cup water
• 1 oz arrowroot powder

Directions

1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
3. Stir in tomatoes, remaining spices and water.
4. Bring to a boil.
5. Reduce heat and simmer 1 hour.