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8 servings
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Chocolate Pecan Pie

A pecan pie that will have everyone waiting for dessert to arrive.



  1. Bake pie crust for 10 minutes at 350 °F (175 °C).
  2. Melt chocolate and butter in double broiler.
  3. Mix all other ingredients in bowl.
  4. Fold in chocolate and butter. Pour all into pie crust.
  5. Bake for 1 hour at 325 °F (160 °C).
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Nutrition summary:

There are 476 calories in 1 serving of Chocolate Pecan Pie.
Calorie break-down: 60% fat, 35% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 304
Calories 476
% Daily Values*
Total Fat 33.8g 52%
  Saturated Fat 10.798g 54%
  Polyunsaturated Fat 6.61g  
  Monounsaturated Fat 14.566g  
Cholesterol 69mg 23%
Sodium 146mg 6%
Potassium 311mg  
Total Carbohydrate 43.42g 14%
  Dietary Fiber 3.6g 14%
  Sugars 29.58g  
Protein 6.28g  
Vitamin A 43% Vitamin C 7%
Calcium 68% Iron 86%
of RDI*
(476 calories)
24% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (60%)
Protein (5%)
* Based on a RDI of 2000 calories