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Yields:
8 servings
Meal Type:
Desserts
Rating:
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Chocolate Pecan Pie

A pecan pie that will have everyone waiting for dessert to arrive.

Ingredients

Directions

  1. Bake pie crust for 10 minutes at 350 °F (175 °C).
  2. Melt chocolate and butter in double broiler.
  3. Mix all other ingredients in bowl.
  4. Fold in chocolate and butter. Pour all into pie crust.
  5. Bake for 1 hour at 325 °F (160 °C).
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Nutrition summary:

There are 476 calories in 1 serving of Chocolate Pecan Pie.
Calorie break-down: 60% fat, 35% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
476
 
% Daily Values*
Total Fat
33.8g
43%
Saturated Fat
10.798g
54%
Trans Fat
-
Polyunsaturated Fat
6.61g
Monounsaturated Fat
14.566g
Cholesterol
69mg
23%
Sodium
146mg
6%
Total Carbohydrate
43.42g
16%
Dietary Fiber
3.6g
13%
Sugars
29.58g
Protein
6.28g
Vitamin D
0mcg
1%
Calcium
86mg
7%
Iron
1.95mg
11%
Potassium
311mg
7%
Vitamin A
72mcg
8%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
24%
of RDI*
(476 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (60%)
 
Protein (5%)
* Based on a RDI of 2000 calories

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