Chocolate Dipped Macaroons
Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Chocolate Dipped Macaroons
Light, delicious dessert or a sublime sweet treat.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Line one or two large cookie sheets with parchment paper.
- In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine.
- Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1-inch apart on prepared cookie sheets.
- Bake until tops just start to turn light tan, about 15 to 18 minutes. Remove cookies to a cooling rack for about 30 minutes.
- Place chocolate in a double boiler or heavy pot; melt over low heat, stirring occasionally (do not allow to burn). Keep chocolate warm and pliable as you dip tops of cookies into chocolate.
- Place dipped cookies on a metal tray evenly spread apart so they’re not touching; freeze until chocolate sets, about 20 to 30 minutes.
126 members have added this recipe to their cookbook.
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 Reviews
Could probably cut the calories & carbs if substitute splenda for sugar and leave out the chocolate.
16 Aug 11 by member: mlm32203
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Nutrition summary:
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There are 54 calories in 1 serving of Chocolate Dipped Macaroons. |
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Calorie break-down: 50% fat, 44% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
3.22g
4%
Saturated Fat
2.512g
13%
Trans Fat
-
Polyunsaturated Fat
0.023g
Monounsaturated Fat
0.089g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
6.4g
2%
Dietary Fiber
0.8g
3%
Sugars
5.37g
Protein
0.83g
Vitamin D
0mcg
0%
Calcium
1mg
0%
Iron
0.16mg
1%
Potassium
28mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
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Calorie Breakdown:
Carbohydrate (44%)
Fat (50%)
Protein (6%)
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* Based on a RDI of 2000 calories
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