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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chocolate Banana Muffins

If you have leftover bananas this is the perfect recipe.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
  2. Whisk together the egg, sugar, applesauce, vanilla and bananas.
  3. Mix the dry ingredients and add to wet. Mix just until combined.
  4. Bake for 20-25 minutes. Let cool and serve.
  5. Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.
88 members have added this recipe to their cookbook.
 

 
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Reviews 
These are wonderful. Making them into mini muffins makes me think I'm getting more.
27 Feb 18 by member: Poketrainer
Makes 12 individual muffin servings
16 Sep 14 by member: lettygaylor

     
 

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Nutrition summary:

There are 85 calories in 1 serving of Chocolate Banana Muffins.
Calorie break-down: 7% fat, 83% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
0.72g
1%
Saturated Fat
0.295g
1%
Trans Fat
-
Polyunsaturated Fat
0.079g
Monounsaturated Fat
0.247g
Cholesterol
18mg
6%
Sodium
178mg
7%
Total Carbohydrate
18.27g
6%
Dietary Fiber
1.4g
6%
Sugars
7.65g
Protein
2.09g
Vitamin D
-
Calcium
260mg
26%
Iron
10.26mg
57%
Potassium
121mg
3%
Vitamin A
150IU
3%
Vitamin C
21.0mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (7%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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