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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
Rating:
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Chinese Rice Noodles

Terrific wide rice stick noodles with hoisin sauce.

Ingredients

Directions

  1. Boil water and add noodles. Let set for 10 minutes.
  2. Scramble eggs in oil or make egg sheets cut to thin strips.
  3. Thaw spinach leaves and cut in strips.
  4. Drain noodles and mix all remaining ingredients in fry pan.
  5. Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.
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Nutrition summary:

There are 263 calories in 1 serving of Chinese Rice Noodles.
Calorie break-down: 15% fat, 78% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
263
 
% Daily Values*
Total Fat
4.15g
5%
Saturated Fat
0.845g
4%
Trans Fat
0g
Polyunsaturated Fat
0.947g
Monounsaturated Fat
1.883g
Cholesterol
80mg
27%
Sodium
204mg
9%
Total Carbohydrate
49.86g
18%
Dietary Fiber
1.4g
5%
Sugars
1.48g
Protein
4.86g
Vitamin D
0mcg
1%
Calcium
38mg
3%
Iron
0.99mg
5%
Potassium
94mg
2%
Vitamin A
112mcg
12%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(263 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (15%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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