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Yields:
1 serving
Meal Type:
Side Dishes
Rating:
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Chinese Cucumber Salad

Sweet, tangy & spicy salad.

Ingredients

Directions

  1. Mix cucumber with garlic and salt. Let it sit for 20 minutes to marinate.
  2. Rinse under cold water and drain.
  3. Mix with sugar, vinegar and red chili to taste. Let it sit for 5 hours to marinate or more.
  4. Enjoy!
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Reviews 
On of my favorite Chinese side dishes-- I use it as part of a light lunch. Since I've cut out refined sugars to as little as possible, I don't add sugar in my own version anymore. Apple cider vinegar adds a nice sweet aromatic quality, and is a good sub for seasoned rice wine vinegar.
24 Jan 11 by member: dcgal8

     
 

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Nutrition summary:

There are 97 calories in 1 serving of Chinese Cucumber Salad.
Calorie break-down: 5% fat, 82% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
0.51g
1%
Saturated Fat
0.109g
1%
Trans Fat
-
Polyunsaturated Fat
0.256g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
3500mg
146%
Total Carbohydrate
17.87g
6%
Dietary Fiber
2.1g
8%
Sugars
9.48g
Protein
2.85g
Vitamin D
-
Calcium
70mg
7%
Iron
1.44mg
8%
Potassium
540mg
15%
Vitamin A
700IU
14%
Vitamin C
73.8mg
123%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(97 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (5%)
 
Protein (13%)
* Based on a RDI of 2000 calories


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