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4 servings
Prep Time:
5 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
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Chicken with Cherry Tomatoes

The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.



  1. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon of pepper.
  2. In a large nonstick skillet heat olive oil over medium-high heat. Add chicken; cook for 10-12 minutes or until chicken is no longer pink turning once. Transfer chicken to a serving platter; cover and keep warm.
  3. Drain fat from skillet. Add tomato, water, parsley, vinegar, remaining salt and pepper to skillet.
  4. Bring to boiling; reduce heat. Simmer uncovered for 3-4 minutes or until tomatoes begin to soften, stirring occasionally.
  5. Serve tomato mixture over chicken.
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Nutrition summary:

There are 199 calories in 1 serving of Chicken with Cherry Tomatoes.
Calorie break-down: 27% fat, 6% carbs, 68% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 55
Calories 199
% Daily Values*
Total Fat 6.16g 9%
  Saturated Fat 1.16g 6%
  Polyunsaturated Fat 0.102g  
  Monounsaturated Fat 1.54g  
Cholesterol 98mg 33%
Sodium 565mg 24%
Potassium 3mg  
Total Carbohydrate 3.02g 1%
  Dietary Fiber 0.9g 4%
  Sugars 1.96g  
Protein 35.18g  
Vitamin A 51% Vitamin C 63%
Calcium 3% Iron 32%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (27%)
Protein (68%)
* Based on a RDI of 2000 calories