Chicken Two Bean Salad

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsps olive oil
• 3/4 cup celery, chopped
• 1 cup young green onions, chopped
• 2 cups tomatoes, chopped
• 1 3/4 cups reduced sodium dark red kidney beans
• 1 1/2 cups reduced sodium black beans

Directions

1. Steam or grill chicken breasts.
2. Chop tomatoes, green onions, celery and chicken.
3. Rinse and drain kidney beans and black beans.
4. Mix solid ingredients together in medium bowl.
5. Add balsamic vinegar, olive oil and spices. Mix thoroughly.
6. Chill for 30 minutes. Keep cold.