Chicken Spaghetti

Ingredients

• 1 1/2 lbs boneless, skinless chicken breast
• 14 oz broccoli florets
• 23 fl oz cream of chicken soup
• 1 cup low sodium chicken broth
• 1/4 tsp dried basil leaves
• 1/4 tsp oregano leaves
• 1/4 tsp Italian seasoning
• 1/4 tsp dried parsley flakes
• 1 tbsp canola oil
• 16 oz broccoli cuts
• 13 1/4 oz whole wheat spaghetti
• 8 oz Velveeta cheese

Directions

1. Boil spaghetti according to directions.
2. Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
3. In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
4. Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
5. Once the pasta is done, pour chicken mixture over and stir to combine. Serve.