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8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Main Dishes
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Chicken Pot Pie IV

Quick and easy chicken pot pie.



  1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
  2. In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
  3. Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
  4. Bake until dough is fully cooked and golden brown, about 18 minutes.
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easy & great wish I could save it in my recipes, do not know how to save it.
20 Nov 18 by member: cindy reynolds
Cut into 8 even pieces per serving.
04 Aug 15 by member: lettygaylor


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Nutrition summary:

There are 208 calories in 1 serving of Chicken Pot Pie IV.
Calorie break-down: 31% fat, 48% carbs, 21% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 65
Calories 208
% Daily Values*
Total Fat 7.21g 11%
  Saturated Fat 2.366g 12%
  Polyunsaturated Fat 2.044g  
  Monounsaturated Fat 1.575g  
Cholesterol 24mg 8%
Sodium 591mg 25%
Potassium 408mg  
Total Carbohydrate 24.77g 8%
  Dietary Fiber 2.1g 8%
  Sugars 5.63g  
Protein 11.13g  
Vitamin A 175% Vitamin C 81%
Calcium 36% Iron 235%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (31%)
Protein (21%)
* Based on a RDI of 2000 calories