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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Pot Pie IV

Quick and easy chicken pot pie.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
  2. In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
  3. Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
  4. Bake until dough is fully cooked and golden brown, about 18 minutes.
43 members have added this recipe to their cookbook.
 

Reviews 
easy & great wish I could save it in my recipes, do not know how to save it.
20 Nov 18 by member: cindy reynolds
Cut into 8 even pieces per serving.
04 Aug 15 by member: lettygaylor

     
 

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Nutrition summary:

There are 208 calories in 1 serving of Chicken Pot Pie IV.
Calorie break-down: 31% fat, 48% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
7.21g
9%
Saturated Fat
2.366g
12%
Trans Fat
0g
Polyunsaturated Fat
2.044g
Monounsaturated Fat
1.575g
Cholesterol
24mg
8%
Sodium
591mg
26%
Total Carbohydrate
24.77g
9%
Dietary Fiber
2.1g
7%
Sugars
5.63g
Protein
11.13g
Vitamin D
-
Calcium
6mg
0%
Iron
0.42mg
2%
Potassium
408mg
9%
Vitamin A
7mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (31%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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