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Yields:
7 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Soups
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Noodle Soup II

A warming and wholesome chicken noodle soup recipe.

Ingredients

Directions

  1. Put the chicken broth in a big soup pot and add the carrots.
  2. While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.
  3. Add chopped onion to the broth and bring to a boil.
  4. Add package of frozen egg noodles and cook until tender.
  5. Serve.
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Nutrition summary:

There are 217 calories in 1 serving of Chicken Noodle Soup II.
Calorie break-down: 10% fat, 59% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
2.3g
4%
Saturated Fat
0.147g
1%
Trans Fat
-
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.289g
Cholesterol
80mg
27%
Sodium
474mg
20%
Total Carbohydrate
30.87g
10%
Dietary Fiber
1.4g
5%
Sugars
2.96g
Protein
16.57g
Vitamin D
-
Calcium
40mg
4%
Iron
7.74mg
43%
Potassium
23mg
1%
Vitamin A
6000IU
120%
Vitamin C
13.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (10%)
 
Protein (31%)
* Based on a RDI of 2000 calories


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