Add to my cookbook
Add to food diary
Yields:
20 servings
Meal Types:
Appetizers
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Fried Rice III

A great side dish.

Ingredients

Directions

  1. Cook rice, let cool over night and dry for best results.
  2. On cutting board chop up every ingredient into very tiny pieces, separate into little bowls.
  3. Spray cooking spray into wok. Add ginger, then garlic, then onions, then peppers, cook until clear.
  4. Push everything up the sides. Add tiny chicken pieces, cook until white.
  5. Push everything up the sides. Add oil in the middle and break egg and stir quickly until cooked.
  6. Push everything up the sides. Add soy sauce and fold together.
  7. Start breaking up rice with hands into wok, fold together.
  8. Add rest of the ingredients and fold until warmed through.
118 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
2 pts
03 Dec 11 by member: mama mel
leave out the waterchestnuts as i dont like them but grate the brocolli,try adding frozen peas ,corn
No rice on the induction phase.
05 Dec 07 by member: acw114
Very good, small portions, crowd pleaser, great for potluck party. best if made from left overs.

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes 1-3 grams Fat Recipes 100-200 Calorie Recipes Rice Side Dish Recipes

Other Related Recipes

by: tjeanne1
These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.
Delicious, and quick way to prepare pork chops on a busy weeknight.
This vegetarian recipe makes a great alternative to a hamburger on a bun. The corn tortilla is much lower calorie ...
A peanut butter and jelly ball with raisins and peanuts also.
by: MarGoEats
A simple yet delicious vegetable and quinoa pilaf.
A quick dish of chili and rice without the meat.

Share Your Recipes!

Nutrition summary:

There are 116 calories in 1 serving of Chicken Fried Rice III.
Calorie break-down: 8% fat, 64% carbs, 28% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 9
Calories 116
 
% Daily Values*
Total Fat 1.03g 2%
  Saturated Fat 0.254g 1%
  Polyunsaturated Fat 0.257g  
  Monounsaturated Fat 0.325g  
Cholesterol 27mg 9%
Sodium 161mg 7%
Potassium 174mg  
Total Carbohydrate 18.34g 6%
  Dietary Fiber 0.7g 3%
  Sugars 1.56g  
Protein 7.86g  
 
Vitamin A 104% Vitamin C 475%
Calcium 39% Iron 65%
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (8%)
 
Protein (28%)
* Based on a RDI of 2000 calories